Sep 10

Attemping to make my second batch of Koji

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Edited: Sep 10

In the last batch and it came out great! Trying it again, fingers crossed!

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New Posts
  • Tonight I will see if my new process will work. I'll try and take some pictures and post them.
  • So after failing to make Koji for this month's batch of Sake, twice, I decided to buy the amount I needed. I learned a few lessons along the way. Koji spores need to be sifted corrected and you CAN NOT use a coffee grinder to grind up the Koji spored rice to make the same stuff you purchase. In the future I will be building a spore sifter of sorts surrounded by plastic to keep the spores from going everywhere. FYI it is about a $10.00 difference in my batch whether I make the koji and/or the koji spores myself.
  • I am updating the website in 2020 to be more market functional. I do want to wait only because I have a few more test brews to make and gather data from my taste testers. I am hoping to have Greenly Sake commercially available by 2022, or at least damn close to it. Here is a preview of the new website. Let me know what you think. -Rob
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