Journey To Make Sake

After realizing that the filtering system I purchased from Amazon was total garbage I decided that I could make one better. This actually my third attempt over the past 2 and half years at this. The Amazon filter did give me what I was missing in knowledge. I needed a pump to pull the fluid through.

https://www.amazon.com/gp/product/B00JJ49GKS/ref=ppx_yo_dt_b_asin_title_o00__o00_s00?ie=UTF8&psc=1 It also comes with this container. https://www.amazon.com/gp/product/B00JJ49EQY/ref=ppx_yo_dt_b_asin_title_o00__o00_s00?ie=UTF8&psc=1 This will destroy your Sake in a second. Glad I only wasted 2L o

Warmed it up after tasting it and found this batch tasted better warm. #greenlysake #Sake #sakebombs #sakemagazine #sakeeducation #saketasting #sakelove #homebrewing #homebrew #Sakebrew #sakeusa #warmsake #winterbrew

Tonight I will see if my new process will work. I'll try and take some pictures and post them.

I am updating the website in 2020 to be more market functional. I do want to wait only because I have a few more test brews to make and gather data from my taste testers. I am hoping to have Greenly Sake commercially available by 2022, or at least damn close to it. Here is a preview of the new websi

After creating a double batch from my recipe for the winter brew I have discovered a few things that need to be changed such as, checking the OG. I will be permentaly be changing the amounts on the recipe to reflect the ability to check the OG without pouring it back into the pre-stage by increasing

It's that time of year again, time to make a nice double batch of Sake. Having a non-heated, attached garage allows me to let the Sake buckets sit in cool temps and not freeze.

Sadly I wish I could say it was opening day of my brewery it isn't, but it is my Sake bottle opening day. This is the day that I will open the bottle of Sake I finished brewing on July 21st. According to everything I have read Sake tastes really, really good if it is aged 3 months. This will be the

Check out the new video here: https://www.greenlysake.com/videos

I haven't bottled the Sake yet because I am waiting until payday to buy them. Just a small pack from the Order supplies page of the site. Hopefully should have this brew bottled and stored for fall by the middle of the month. From this pic you can see a slight difference in the Sake after "Cold Cr

As we see from the middle of Step 3 I have run the Sake through the strainer on top of bucket #4 for draining. This will take between 12-24 hours to complete. From what I have been reading the Sake Lee's are a good skin softener if you turned it into a facial mask. People pay big bucks for this stu