Journey To Make Sake

Here is my journey as I learned how to make Sake, or how "Not" to make Sake.

Oct 23

Tonight I will see if my new process will work. I'll try and take some pictures and post them.
Sep 10

In the last batch and it came out great! Trying it again, fingers crossed!
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Aug 5

Aug 5

Jan 28

After realizing that the filtering system I purchased from Amazon was total garbage I decided that I could make one better. This actually my third attempt over the past 2 and half years at this. The A
Jan 24

There are digital rice moisture measurement devices and digital wifi "Bobber like" hydrometers you can place directly into your mash so you can watch the gravity in real time?! WOW! Gotta get me those
Dec 18, 2018

Just started my winter batch. I'll be making double what the website recipe calls for. In the end I should have enough Sake to fill 9 750ml bottles. 🍶🍶🍶🍶🍶🍶🍶🍶🍶
Sep 29, 2018

Aug 16, 2018

I am anxiously awaiting the opening of the last bottle of Sake I brewed over the summer. I promised myself I would wait until my birthday at the end of the October. It will be the final test to my rec
Jul 21, 2018

Just finished bottling the two bottles of Sake after pasturizing them. Now that I have finished filming all of this process I will begin the editing and then publish the video. Stay tuned. 🍶👍😎
Sep 15

So after failing to make Koji for this month's batch of Sake, twice, I decided to buy the amount I needed. I learned a few lessons along the way. Koji spores need to be sifted corrected and you CAN NO
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Aug 5

I am updating the website in 2020 to be more market functional. I do want to wait only because I have a few more test brews to make and gather data from my taste testers. I am hoping to have Greenly S
Aug 5

Jan 28

Warmed it up after tasting it and found this batch tasted better warm. #greenlysake #Sake #sakebombs #sakemagazine #sakeeducation #saketasting #sakelove #homebrewing #homebrew #Sakebrew #sakeusa #war
Jan 25 It also comes with this container.
Dec 30, 2018

After creating a double batch from my recipe for the winter brew I have discovered a few things that need to be changed such as, checking the OG. I will be permentaly be changing the amounts on the re
Nov 17, 2018

It's that time of year again, time to make a nice double batch of Sake. Having a non-heated, attached garage allows me to let the Sake buckets sit in cool temps and not freeze.
Sep 10, 2018

Sadly I wish I could say it was opening day of my brewery it isn't, but it is my Sake bottle opening day. This is the day that I will open the bottle of Sake I finished brewing on July 21st. According
Aug 3, 2018

Check out the new video here:
Jul 20, 2018

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