Journey To Make Sake

I am updating the website in 2020 to be more market functional. I do want to wait only because I have a few more test brews to make and gather data from my taste testers. I am hoping to have Greenly S

So after failing to make Koji for this month's batch of Sake, twice, I decided to buy the amount I needed. I learned a few lessons along the way. Koji spores need to be sifted corrected and you CAN NO

After realizing that the filtering system I purchased from Amazon was total garbage I decided that I could make one better. This actually my third attempt over the past 2 and half years at this. The A

There are digital rice moisture measurement devices and digital wifi "Bobber like" hydrometers you can place directly into your mash so you can watch the gravity in real time?! WOW! Gotta get me those

Just started my winter batch. I'll be making double what the website recipe calls for. In the end I should have enough Sake to fill 9 750ml bottles. 🍶🍶🍶🍶🍶🍶🍶🍶🍶

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I am anxiously awaiting the opening of the last bottle of Sake I brewed over the summer. I promised myself I would wait until my birthday at the end of the October. It will be the final test to my rec

Tonight I will see if my new process will work. I'll try and take some pictures and post them.

In the last batch and it came out great! Trying it again, fingers crossed!

Warmed it up after tasting it and found this batch tasted better warm. #greenlysake #Sake #sakebombs #sakemagazine #sakeeducation #saketasting #sakelove #homebrewing #homebrew #Sakebrew #sakeusa #war

https://www.amazon.com/gp/product/B00JJ49GKS/ref=ppx_yo_dt_b_asin_title_o00__o00_s00?ie=UTF8&psc=1 It also comes with this container. https://www.amazon.com/gp/product/B00JJ49EQY/ref=ppx_yo_dt_b_asin

After creating a double batch from my recipe for the winter brew I have discovered a few things that need to be changed such as, checking the OG. I will be permentaly be changing the amounts on the re

It's that time of year again, time to make a nice double batch of Sake. Having a non-heated, attached garage allows me to let the Sake buckets sit in cool temps and not freeze.

Sadly I wish I could say it was opening day of my brewery it isn't, but it is my Sake bottle opening day. This is the day that I will open the bottle of Sake I finished brewing on July 21st. According

Check out the new video here: https://www.greenlysake.com/videos