July 18, 2018

What is flocculation? Flocculation is the process of particles clumping together, then falling to the bottom of the solution.

March 26, 2018

 A deeper dive into the details of parallel fermentation.

The chemical formula of starch is (C6;H10;O5) and it is a polysaccharide, (i.e, a carbohydrate that has multiple sugar molecules combined together). Yeast doesn't have the ability to break down starch because it...

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