July 18, 2018

What is flocculation? Flocculation is the process of particles clumping together, then falling to the bottom of the solution.

March 26, 2018

 A deeper dive into the details of parallel fermentation.

The chemical formula of starch is (C6;H10;O5) and it is a polysaccharide, (i.e, a carbohydrate that has multiple sugar molecules combined together). Yeast doesn't have the ability to break down starch because it...

Please reload

This site was designed with the
.com
website builder. Create your website today.
Start Now