July 18, 2018

What is flocculation? Flocculation is the process of particles clumping together, then falling to the bottom of the solution.

May 16, 2018

I have to get this out of the way first. When you hear Sake the average person thinks wine, but in reality, Sake is not a wine, it is more closely related to a

April 25, 2018

When I first started my journey in the Sake brewing world I noticed terms like, "Polished Rice, Husked, Germ, Bran, Fats, and Proteins". It sounded like I was

April 2, 2018

When it comes to which state produces the most rice, the clear winner is Arkansas. Rice. It's the staple of Sake next to Koji, but what kind do you choose when

March 26, 2018

 A deeper dive into the details of parallel fermentation.

The chemical formula of starch is (C6;H10;O5) and it is a polysaccharide, (i.e, a carbohydrate that has multiple sugar molecules combined together). Yeast doesn't have the ability to break down starch because it...

September 20, 2017

I started learning about Sake back in March 2017. I noticed I couldn't drink certain kinds of alcohol anymore, and just so happened to be watching a documentary

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