July 18, 2018

What is flocculation? Flocculation is the process of particles clumping together, then falling to the bottom of the solution.

April 25, 2018

When I first started my journey in the Sake brewing world I noticed terms like, "Polished Rice, Husked, Germ, Bran, Fats, and Proteins". It sounded like I was

April 2, 2018

When it comes to which state produces the most rice, the clear winner is Arkansas. Rice. It's the staple of Sake next to Koji, but what kind do you choose when

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