April 25, 2018

When I first started my journey in the Sake brewing world I noticed terms like, "Polished Rice, Husked, Germ, Bran, Fats, and Proteins". It sounded like I was

September 20, 2017

Brewing Sake doesn't have to be something hard, pasted down from a line of Toji in Japan, nor does it have to be complicated. Greenly sake started in March 2017

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