November 6, 2017

Koji. What is it, how do I use it, and can I grow it myself?

When making Koji-rice, or as it is called, “Koji-Kin” you are growing mold onto steamed rice, that’s it. The mold’s name is Aspergillus oryzae, it's a kind of good mold, plus it's said to be good for you as we...

Please reload

This site was designed with the
website builder. Create your website today.
Start Now