April 18, 2018
Sake breweries are popping up outside of Japan now and there is a surge of homebrew Sake brewers that are taking their product mainstream. Sake became increasi
March 23, 2018
Trying to keep the price down on your fermentation equipment can require a little DIY.
After looking around to get the cheapest price for buckets I noticed that a lot of food grade buckets can be used for fermentation, but they may not seal very well, or they don't hav...
October 5, 2017
To understand how a Sake tastes you need to know how minerals in your brewing water affect it.
So first I have a quick high school chemistry lesson. The lower the PH of a fluid the more acidic it is, the higher the PH the more Alkaline it is.
Adding or removing minerals...
September 20, 2017
Brewing Sake doesn't have to be something hard, pasted down from a line of Toji in Japan, nor does it have to be complicated. Greenly sake started in March 2017