October 8, 2017

On all Japanese bottles of sake you will see a label on the bottom that says SMV followed by a number. This is the number that describes whether or not the sake is dry or sweet.

If the number is between +3 and -15 you have a sweet sake, if above +3 to +15 you have a dr...

October 5, 2017

To understand how a Sake tastes you need to know how minerals in your brewing water affect it.

So first I have a quick high school chemistry lesson. The lower the PH of a fluid the more acidic it is, the higher the PH the more Alkaline it is.

Adding or removing minerals...

Please reload

This site was designed with the
.com
website builder. Create your website today.
Start Now