October 8, 2017

On all Japanese bottles of sake you will see a label on the bottom that says SMV followed by a number. This is the number that describes whether or not the sake is dry or sweet.

If the number is between +3 and -15 you have a sweet sake, if above +3 to +15 you have a dr...

October 5, 2017

To understand how a Sake tastes you need to know how minerals in your brewing water affect it.

So first I have a quick high school chemistry lesson. The lower the PH of a fluid the more acidic it is, the higher the PH the more Alkaline it is.

Adding or removing minerals...

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