November 6, 2017

Koji. What is it, how do I use it, and can I grow it myself?

When making Koji-rice, or as it is called, “Koji-Kin” you are growing mold onto steamed rice, that’s it. The mold’s name is Aspergillus oryzae, it's a kind of good mold, plus it's said to be good for you as we...

September 20, 2017

I started learning about Sake back in March 2017. I noticed I couldn't drink certain kinds of alcohol anymore, and just so happened to be watching a documentary

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