To understand how a Sake tastes you need to know how minerals in your brewing water affect it.

So first I have a quick high school chemistry lesson. The lower the PH of a fluid the more acidic it is, the higher the PH the more Alkaline it is.

Adding or removing minerals...

Sake brewing is a rewarding hobby, but you have to be careful when doing your research or you will dish out more money than you should when you are getting everything you need.

When I started looking around for a Sake recipe I came across all sorts. Some recipes describ...

Brewing Sake doesn't have to be something hard, pasted down from a line of Toji in Japan, nor does it have to be complicated. Greenly sake started in March 2017

As with everything American, we don't have patience. When we order something, we want it now or at least on it's way. None of this, "Waiting months for a single

I started learning about Sake back in March 2017. I noticed I couldn't drink certain kinds of alcohol anymore, and just so happened to be watching a documentary