March 26, 2018

 A deeper dive into the details of parallel fermentation.

The chemical formula of starch is (C6;H10;O5) and it is a polysaccharide, (i.e, a carbohydrate that has multiple sugar molecules combined together). Yeast doesn't have the ability to break down starch because it...

March 23, 2018

Trying to keep the price down on your fermentation equipment can require a little DIY. 

After looking around to get the cheapest price for buckets I noticed that a lot of food grade buckets can be used for fermentation, but they may not seal very well, or they don't hav...

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