October 25, 2019

(View larger pic) Once you have finished your fermentation period for brewing your sake you need a way to filter the rice lees and yeast from the brew. I have created a step by step process as you can see from the picture above.

Make sure that you have nozzles on all o...

October 23, 2019

If you have ever made sake at home from rice that you bought from your local supermarket you have either made Futsu-shu Sake or Junmai-sake. Futsu-shu sake is what "Table wine" is to the rest of the world. By definition, Futsu-shu sake is brewed with non-prem...

October 9, 2019

This opinion is coming from someone who has been drinking Sake for three years so take it or leave it. Others have been drinking Sake longer to which I say, to each their own.  

Now that we have that out of the way lets dive into whether or not you should warm your Sake...

July 18, 2018

What is flocculation? Flocculation is the process of particles clumping together, then falling to the bottom of the solution.

June 27, 2018

Greenly Sake is a concept, an idea, an introduction to the world of Sake brewing at home. This site was started with pure education in mind.

May 16, 2018

I have to get this out of the way first. When you hear Sake the average person thinks wine, but in reality, Sake is not a wine, it is more closely related to a

May 2, 2018

There are many reasons why the rice is polished, but let's start with why rice is polished for brewing Sake. Removing the outer parts of the rice removes the husk, bran layer, and germ.

April 25, 2018

When I first started my journey in the Sake brewing world I noticed terms like, "Polished Rice, Husked, Germ, Bran, Fats, and Proteins". It sounded like I was

April 18, 2018

Sake breweries are popping up outside of Japan now and there is a surge of homebrew Sake brewers that are taking their product mainstream. Sake became increasi

April 10, 2018

Aspergillus Oryzae is the scientific name for Koji. It is one of the ingredients you need to make Sake with but it is so much more than that. It is incorporate...

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